Hot Ice Cream Balls Recipe

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Hot Ice Cream Balls
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  1. For success with this recipe, it is important when making these ice-cream balls to have everything as COLD as possible.
  2. Ice-cream MUST BE VERY HARD and should be a good quality full cream ice-cream.
  3. Put a scone (biscuit) tray into freezer before starting to make the ice-cream balls, so it too is very cold.
  4. ICE-CREAM BALLS: Remove ice-cream container from the freezer, scoop ice-cream into balls with an ice-cream scoop*, put onto prepared tray, return to freezer until hard.
  5. Then, working very quickly, coat one or two ice-cream balls lightly in flour, dip in combined beaten eggs and milk, then coat firmly with breadcrumbs.
  6. Place immediately on tray in freezer; repeat with remaining ice-cream balls.
  7. Freeze the crumbed ice-cream balls until very hard, then repeat egg-and-breadcrumbing to give them a firm well covered coating.
  8. They can now be left for several days until you wish to cook and serve them.
  9. Cooking Ice-cream Balls: To fry, place ice-cream balls, two at a time, into deep hot oil, fry for 30 seconds or until golden brown, place on absorbent paper.
  10. Serve immediately with Hot Caramel Sauce or Hot Chocolate Sauce or any of your favourite dessert sauces.
  11. CARAMEL SAUCE: Put butter and sugar into a pan, stir over heat until butter has melted, add combined remaining ingredients, stir over low heart until sugar dissolves, increase heat, bring to boil.
  12. Reduce heat, simmer 3 minutes, stirring constantly.
  13. Sauce can be made ahead of time and warm through.
  14. *TIP: Dip ice-cream scoop into a glass of water when scooping hard ice-cream into balls.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 213.2 Kcal (893 kJ)
Calories from fat 82.21 Kcal
% Daily Value*
Total Fat 9.13g 14%
Cholesterol 56.04mg 19%
Sodium 37.66mg 2%
Potassium 94.4mg 2%
Total Carbs 31.13g 10%
Sugars 24.58g 98%
Dietary Fiber 0.77g 3%
Protein 3.09g 6%
Vitamin C 0.3mg 0%
Vitamin A 0.1mg 2%
Iron 0.7mg 4%
Calcium 62.9mg 6%
Amount Per 100 g
Calories 247.92 Kcal (1038 kJ)
Calories from fat 95.6 Kcal
% Daily Value*
Total Fat 10.62g 14%
Cholesterol 65.17mg 19%
Sodium 43.79mg 2%
Potassium 109.77mg 2%
Total Carbs 36.2g 10%
Sugars 28.58g 98%
Dietary Fiber 0.89g 3%
Protein 3.59g 6%
Vitamin C 0.3mg 0%
Vitamin A 0.1mg 2%
Iron 0.8mg 4%
Calcium 73.1mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
  • 6

Good Points

  • saturated fat free,
  • low sodium

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