Cream of Chicken Breasts Recipe

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Cream of Chicken Breasts
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Ingredients
4
Count
Nutrition
254
Calories
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place chicken in a 9x13 inch baking dish and season to taste.
  3. Mix soup with soup can of milk/half-and-half/water (if desired, use 2 cans to make sauce thicker). Pour soup mixture evenly over chicken and bake in the preheated oven for about 1 1/2 hours or until chicken is no longer pink and is tender.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 254.42 Kcal (1065 kJ)
Calories from fat 67.59 Kcal
% Daily Value*
Total Fat 7.51g 12%
Cholesterol 139.95mg 47%
Sodium 815.03mg 34%
Potassium 680.48mg 14%
Total Carbs 0.89g 0%
Sugars 0.43g 2%
Dietary Fiber 0.01g 0%
Protein 47.56g 95%
Iron 0.1mg 1%
Calcium 19.7mg 2%
Amount Per 100 g
Calories 101.67 Kcal (426 kJ)
Calories from fat 27.01 Kcal
% Daily Value*
Total Fat 3g 12%
Cholesterol 55.93mg 47%
Sodium 325.7mg 34%
Potassium 271.93mg 14%
Total Carbs 0.36g 0%
Sugars 0.17g 2%
Dietary Fiber 0g 0%
Protein 19.01g 95%
Calcium 7.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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