Curried Shrimp Deviled Eggs Recipe

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Curried Shrimp Deviled Eggs
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Ingredients:

Directions:

  1. Peel eggs and slice in half lengthwise; remove yolks.
  2. In a small bowl, mash yolks; add mayonnaise, Miracle Whip, curry powder, green onions, salt, pepper & garlic powder; mixing well.
  3. Gently fold in shrimp.
  4. Spoon into egg whites and sprinkle with paprika.
  5. Serve immediately or refrigerate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 114.41 Kcal (479 kJ)
Calories from fat 74.54 Kcal
% Daily Value*
Total Fat 8.28g 13%
Cholesterol 248.15mg 83%
Sodium 126.07mg 5%
Potassium 112.9mg 2%
Total Carbs 1.78g 1%
Sugars 0.63g 3%
Dietary Fiber 0.27g 1%
Protein 8.93g 18%
Vitamin C 1.2mg 2%
Iron 1.5mg 8%
Calcium 43.7mg 4%
Amount Per 100 g
Calories 143.26 Kcal (600 kJ)
Calories from fat 93.33 Kcal
% Daily Value*
Total Fat 10.37g 13%
Cholesterol 310.73mg 83%
Sodium 157.86mg 5%
Potassium 141.38mg 2%
Total Carbs 2.23g 1%
Sugars 0.79g 3%
Dietary Fiber 0.34g 1%
Protein 11.19g 18%
Vitamin C 1.5mg 2%
Iron 1.9mg 8%
Calcium 54.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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