Easy Cheddar and Bacon Snack Toasts Recipe

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Ingredients:

Serving

2 1/2 cups finely grated old cheddar cheese
6 slices cooked bacon (cook until crisp and then crumble very finely)
2 green onions, finely chopped (or use 1 small yellow onion)
2 tbsp bottled prepared horseradish (can use less )
1 pinch garlic powder
seasoning salt
black pepper
1 pinch cayenne pepper , add for extra heat (optional)
8 -10 slices thin firm white bread, crusts removed

Directions:

In a bowl mix together grated cheddar cheese, bacon, horseradish, garlic powder, salt, pepper and cayenne (if using) until very well blended.
Spread about 2 tablespoons of the mixture evenly to the edges of the bread slices.
Arrange the slices on a baking sheet in one layer.
Place in the freezer for about 20 minutes or until firm but still able to slice.
Cut each bread into 4 squares, then place onto a baking sheet.
Set oven to 375º degrees.
Bake the toasts for about 15-20 minutes or until begginning to brown around the edges.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	638.6 Kcal (2674 kJ)
Calories from fat	378.07 Kcal
		% Daily Value*
Total Fat	42.01g	65%
Cholesterol	138.11mg	46%
Sodium	2437.65mg	102%
Potassium	451.14mg	10%
Total Carbs	22.33g	7%
Sugars	3.26g	13%
Dietary Fiber	4.03g	16%
Protein	43.07g	86%
Vitamin C	1.8mg	3%
Iron	4.3mg	24%
Calcium	696.2mg	70%

Amount Per 100 g
Calories	339.53 Kcal (1422 kJ)
Calories from fat	201.01 Kcal
		% Daily Value*
Total Fat	22.33g	65%
Cholesterol	73.43mg	46%
Sodium	1296.05mg	102%
Potassium	239.86mg	10%
Total Carbs	11.87g	7%
Sugars	1.73g	13%
Dietary Fiber	2.14g	16%
Protein	22.9g	86%
Vitamin C	1mg	3%
Iron	2.3mg	24%
Calcium	370.1mg	70%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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