White Toast With Cheddar and Beetroot Recipe

Posted by
Rate It!
White Toast With Cheddar and Beetroot
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Lightly toast bread slices. Spread each slice with mustard and top with beetroot, then cheddar.
  2. Toast under medium-low grill/broiler 2-3 minues until bubling. (Watch carefully).
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 11.98 Kcal (50 kJ)
Calories from fat 5.63 Kcal
% Daily Value*
Total Fat 0.63g 1%
Cholesterol 1.86mg 1%
Sodium 22.52mg 1%
Potassium 9.93mg 0%
Total Carbs 0.9g 0%
Sugars 0.23g 1%
Dietary Fiber 0.2g 1%
Protein 0.68g 1%
Vitamin C 0.1mg 0%
Iron 1.5mg 8%
Calcium 25.2mg 3%
Amount Per 100 g
Calories 219.77 Kcal (920 kJ)
Calories from fat 103.37 Kcal
% Daily Value*
Total Fat 11.49g 1%
Cholesterol 34.14mg 1%
Sodium 413.28mg 1%
Potassium 182.26mg 0%
Total Carbs 16.55g 0%
Sugars 4.24g 1%
Dietary Fiber 3.63g 1%
Protein 12.42g 1%
Vitamin C 1.7mg 0%
Iron 28mg 8%
Calcium 462.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 0.3
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top