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Grilled Cheddar and Bacon on Raisin Bread Recipe

Grilled Cheddar and Bacon on Raisin Bread Recipe

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Grilled Cheddar and Bacon on Raisin Bread

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Ingredients:

Serving

3 tbsp unsalted butter, softened
8 slices raisin bread
1/2 lb thinly sliced extra-sharp cheddar cheese
8 slices bacon , cooked until crisp and drained on paper towels

Directions:

Butter one side of each raisin bread slice and turn slices over.
Arrange cheddar on unbuttered sides of bread and top 4 slices with bacon.
Flip remaining bread onto bacon.
Heat a nonstick sillet over moderate heat until hot and cook sandwiches in batches, pressing lighly with a spatula, until undersides are golden, about 1 minute.
Turn sandwiches over and cook, pressing lightly until undersides are golden and cheese is melted about 1 minute.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	557.8 Kcal (2335 kJ)
Calories from fat	374.49 Kcal
		% Daily Value*
Total Fat	41.61g	64%
Cholesterol	88.77mg	30%
Sodium	725.23mg	30%
Potassium	231.48mg	5%
Total Carbs	28.73g	10%
Sugars	3.12g	12%
Dietary Fiber	2.08g	8%
Protein	18.35g	37%
Vitamin A	0.7mg	22%
Iron	1.6mg	9%
Calcium	231.8mg	23%

Amount Per 100 g
Calories	318.13 Kcal (1332 kJ)
Calories from fat	213.58 Kcal
		% Daily Value*
Total Fat	23.73g	64%
Cholesterol	50.63mg	30%
Sodium	413.62mg	30%
Potassium	132.02mg	5%
Total Carbs	16.39g	10%
Sugars	1.78g	12%
Dietary Fiber	1.19g	8%
Protein	10.46g	37%
Vitamin A	0.4mg	22%
Iron	0.9mg	9%
Calcium	132.2mg	23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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