Baked Spinach Dip Loaf Recipe

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Baked Spinach Dip Loaf
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  1. • In a large bowl, beat cream cheese and mayonnaise. Stir in the spinach, cheese, water chestnuts, bacon, onion and seasonings.
  2. • Cut a 1-1/2-in. slice off top of the bread; set aside. Carefully hollow out bottom, leaving a 1/2-in. shell. Cube removed bread and set aside. Fill the shell with spinach dip; replace top. Wrap in heavy-duty foil; place on a baking sheet.
  3. • Bake at 375° for 1-1/4 to 1-1/2 hours or until dip is heated through. Open foil carefully. Serve warm with bread cubes and vegetables. Yield: 4-1/2 cups.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 278.53 Kcal (1166 kJ)
Calories from fat 223.61 Kcal
% Daily Value*
Total Fat 24.85g 38%
Cholesterol 56.83mg 19%
Sodium 766.16mg 32%
Potassium 200.21mg 4%
Total Carbs 4.88g 2%
Sugars 1.51g 6%
Dietary Fiber 1.03g 4%
Protein 9.8g 20%
Vitamin C 1.2mg 2%
Vitamin A 0.2mg 5%
Iron 0.8mg 4%
Calcium 60.2mg 6%
Amount Per 100 g
Calories 239.37 Kcal (1002 kJ)
Calories from fat 192.17 Kcal
% Daily Value*
Total Fat 21.35g 38%
Cholesterol 48.84mg 19%
Sodium 658.46mg 32%
Potassium 172.07mg 4%
Total Carbs 4.19g 2%
Sugars 1.3g 6%
Dietary Fiber 0.89g 4%
Protein 8.42g 20%
Vitamin C 1.1mg 2%
Vitamin A 0.1mg 5%
Iron 0.7mg 4%
Calcium 51.7mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.4
  • 8

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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