Easy Brunch Macedonia Recipe

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Easy Brunch Macedonia
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Ingredients:

Directions:

  1. Combine fruits, rum, sugar and mint in mixing bowl.
  2. Refrigerate mixture for 1 hour before serving.
  3. Place fruit into sherbet cups and top with a dollop of whipped cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 217.79 Kcal (912 kJ)
Calories from fat 29.39 Kcal
% Daily Value*
Total Fat 3.27g 5%
Cholesterol 22.22mg 7%
Sodium 48.83mg 2%
Potassium 588.5mg 13%
Total Carbs 35.76g 12%
Sugars 29.5g 118%
Dietary Fiber 5.17g 21%
Protein 4.1g 8%
Vitamin C 62.2mg 104%
Vitamin A 0.5mg 16%
Iron 59.4mg 330%
Calcium 96.7mg 10%
Amount Per 100 g
Calories 72.87 Kcal (305 kJ)
Calories from fat 9.83 Kcal
% Daily Value*
Total Fat 1.09g 5%
Cholesterol 7.43mg 7%
Sodium 16.34mg 2%
Potassium 196.9mg 13%
Total Carbs 11.96g 12%
Sugars 9.87g 118%
Dietary Fiber 1.73g 21%
Protein 1.37g 8%
Vitamin C 20.8mg 104%
Vitamin A 0.2mg 16%
Iron 19.9mg 330%
Calcium 32.4mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

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