Directions:
- Combine berries with lemon juice and sugar. Let stand at room temperature for 30 minutes. This will allow a syrup to develop.
- Mix ricotta ingredients together. This may be done in a food processor, if a finer texture is desired.
- Serve berries over a scoop of the ricotta. Serving it in a martini or other decorative glass makes for a nice presentation.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 126.2 Kcal (528 kJ) | ||
| Calories from fat | 51.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.68g | 9% | |
|---|---|---|---|
| Cholesterol | 21.69mg | 7% | |
| Sodium | 36.46mg | 2% | |
| Potassium | 129.77mg | 3% | |
| Total Carbs | 12.9g | 4% | |
| Sugars | 7.25g | 29% | |
| Dietary Fiber | 2.05g | 8% | |
| Protein | 5.32g | 11% | |
| Vitamin C | 24mg | 40% | |
| Iron | 0.2mg | 1% | |
| Calcium | 97.9mg | 10% | |
| Amount Per 100 g | |||
| Calories | 110.61 Kcal (463 kJ) | ||
| Calories from fat | 44.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.98g | 9% | |
|---|---|---|---|
| Cholesterol | 19.01mg | 7% | |
| Sodium | 31.95mg | 2% | |
| Potassium | 113.74mg | 3% | |
| Total Carbs | 11.31g | 4% | |
| Sugars | 6.36g | 29% | |
| Dietary Fiber | 1.79g | 8% | |
| Protein | 4.66g | 11% | |
| Vitamin C | 21.1mg | 40% | |
| Iron | 0.1mg | 1% | |
| Calcium | 85.8mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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