Raspberry Tea Recipe

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Raspberry Tea
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Ingredients:

Directions:

  1. Place the raspberries at the bottom of the cup and pour the tea over the raspberries. Stir in the jam and garnish with the fresh mint sprig. Add the sugar and top with the whipped cream, if desired.
  2. VARIATIONS:.
  3. For a Straberry Tea, substitute 1 tablespoon sliced fresh strawberries, 3/4 cup freshly brewed strawberry-flavored black tea, and 1 teaspoon strawberry jam. Proceed as directed above.
  4. For a Peach Tea, substitute 1 tablespoon peeled and sliced fresh peaches, 3/4 cup fresh brewed Peach-flavored black tea, and 1 teaspoon peach jam. Proceed as directed above.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 120.15 Kcal (503 kJ)
Calories from fat 1.42 Kcal
% Daily Value*
Total Fat 0.16g 0%
Cholesterol 0.46mg 0%
Sodium 0.54mg 0%
Potassium 2.85mg 0%
Total Carbs 30.42g 10%
Sugars 28.64g 115%
Dietary Fiber 0.07g 0%
Protein 0.05g 0%
Vitamin C 8.2mg 14%
Calcium 1.5mg 0%
Amount Per 100 g
Calories 98.19 Kcal (411 kJ)
Calories from fat 1.16 Kcal
% Daily Value*
Total Fat 0.13g 0%
Cholesterol 0.38mg 0%
Sodium 0.44mg 0%
Potassium 2.33mg 0%
Total Carbs 24.86g 10%
Sugars 23.4g 115%
Dietary Fiber 0.05g 0%
Protein 0.04g 0%
Vitamin C 6.7mg 14%
Calcium 1.2mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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