Fruit French Toast Recipe

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Fruit French Toast
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Ingredients:

Directions:

  1. FRUIT SAUCE:.
  2. Cook the fruit, sugar, wine and liqueur for 15 minutes, then strain well. Add a little corn syrup for a thicker sauce.
  3. FRENCH TOAST:.
  4. Mix together the eggs, banilla, almond extract, cinnamon, sugar, cream and almonds.
  5. Dip the bread in the mixture to coat thoroughly.
  6. Heat the butter in a pan over high heat, and cook the bread until golden brown on both sides.
  7. Serve with fruit sauce and enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 419.14 Kcal (1755 kJ)
Calories from fat 264.7 Kcal
% Daily Value*
Total Fat 29.41g 45%
Cholesterol 147.95mg 49%
Sodium 134.31mg 6%
Potassium 138.9mg 3%
Total Carbs 30.56g 10%
Sugars 23.32g 93%
Dietary Fiber 3.86g 15%
Protein 5.28g 11%
Vitamin C 17.3mg 29%
Vitamin A 0.1mg 5%
Iron 0.8mg 4%
Calcium 75.9mg 8%
Amount Per 100 g
Calories 248.59 Kcal (1041 kJ)
Calories from fat 156.99 Kcal
% Daily Value*
Total Fat 17.44g 45%
Cholesterol 87.74mg 49%
Sodium 79.66mg 6%
Potassium 82.38mg 3%
Total Carbs 18.13g 10%
Sugars 13.83g 93%
Dietary Fiber 2.29g 15%
Protein 3.13g 11%
Vitamin C 10.2mg 29%
Vitamin A 0.1mg 5%
Iron 0.5mg 4%
Calcium 45mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.1
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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