Easy Breezy Irish Potatoes Recipe

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Easy Breezy Irish Potatoes
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Ingredients:

Directions:

  1. In a large sauce pan, combine the water, scallions, butter, and salt, boil for 4 to 5 minutes.
  2. Remove from heat and add the potato flakes and mix well.
  3. Stir in the sour cream and pepper.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 383.03 Kcal (1604 kJ)
Calories from fat 89.9 Kcal
% Daily Value*
Total Fat 9.99g 15%
Cholesterol 30.93mg 10%
Sodium 2437.44mg 102%
Potassium 1208.53mg 26%
Total Carbs 70.19g 23%
Sugars 9.37g 37%
Dietary Fiber 7.85g 31%
Protein 9.13g 18%
Vitamin C 19.1mg 32%
Vitamin A 0.1mg 2%
Iron 2mg 11%
Calcium 204.6mg 20%
Amount Per 100 g
Calories 150.53 Kcal (630 kJ)
Calories from fat 35.33 Kcal
% Daily Value*
Total Fat 3.93g 15%
Cholesterol 12.16mg 10%
Sodium 957.95mg 102%
Potassium 474.97mg 26%
Total Carbs 27.58g 23%
Sugars 3.68g 37%
Dietary Fiber 3.08g 31%
Protein 3.59g 18%
Vitamin C 7.5mg 32%
Iron 0.8mg 11%
Calcium 80.4mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.7
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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