Directions:
- Brown the beef well and drain.
- In a small bowl, mix salt, pepper, onion and soup.
- Peel and slice the potatoes.
- In the crockpot, alternate layers of potatoes and meat (start with the potatoes).
- Pour soup mixture over it all.
- Cover and cook on LOW for 4 to 6 hours.
- Pour cream over all and turn to HIGH.
- Cover and cook on HIGH for 15 to 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 436.94 Kcal (1829 kJ) | ||
| Calories from fat | 191.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.27g | 33% | |
|---|---|---|---|
| Cholesterol | 93.72mg | 31% | |
| Sodium | 604.19mg | 25% | |
| Potassium | 985.28mg | 21% | |
| Total Carbs | 31.06g | 10% | |
| Sugars | 9.48g | 38% | |
| Dietary Fiber | 4.13g | 17% | |
| Protein | 31.86g | 64% | |
| Vitamin C | 3.7mg | 6% | |
| Vitamin A | 1.3mg | 43% | |
| Iron | 4.8mg | 27% | |
| Calcium | 60.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 130.79 Kcal (548 kJ) | ||
| Calories from fat | 57.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.37g | 33% | |
|---|---|---|---|
| Cholesterol | 28.05mg | 31% | |
| Sodium | 180.85mg | 25% | |
| Potassium | 294.92mg | 21% | |
| Total Carbs | 9.3g | 10% | |
| Sugars | 2.84g | 38% | |
| Dietary Fiber | 1.24g | 17% | |
| Protein | 9.54g | 64% | |
| Vitamin C | 1.1mg | 6% | |
| Vitamin A | 0.4mg | 43% | |
| Iron | 1.4mg | 27% | |
| Calcium | 18.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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