Texas Sheet Cake Recipe

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Texas Sheet Cake
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  1. For the cake:.
  2. Combine the water, cocoa powder and butter in a glass bowl, microwave on high for 3 minutes.
  3. Add the remaining ingredients and mix until smooth. Pour onto a cookie sheet and bake for 18 minutes in a 350 degree farenheit oven.
  4. For the topping:.
  5. Microwave the butter, cocoa powder and evaporated milk on high for 3 minutes.
  6. Add the sugar and nuts.
  7. Mix with a hand mixer until combined well.
  8. Pour on the cake while still warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 662.09 Kcal (2772 kJ)
Calories from fat 384.63 Kcal
% Daily Value*
Total Fat 42.74g 66%
Cholesterol 91.41mg 30%
Sodium 838.99mg 35%
Potassium 547.9mg 12%
Total Carbs 64.52g 22%
Sugars 33.67g 135%
Dietary Fiber 3.11g 12%
Protein 8.4g 17%
Vitamin C 0.4mg 1%
Vitamin A 0.3mg 10%
Iron 1.7mg 9%
Calcium 125mg 13%
Amount Per 100 g
Calories 412.74 Kcal (1728 kJ)
Calories from fat 239.78 Kcal
% Daily Value*
Total Fat 26.64g 66%
Cholesterol 56.98mg 30%
Sodium 523.02mg 35%
Potassium 341.56mg 12%
Total Carbs 40.22g 22%
Sugars 20.99g 135%
Dietary Fiber 1.94g 12%
Protein 5.24g 17%
Vitamin C 0.2mg 1%
Vitamin A 0.2mg 10%
Iron 1.1mg 9%
Calcium 78mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.2
  • 19

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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