Easy Borscht Recipe

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Easy Borscht
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Ingredients:

Directions:

  1. Bring a large pot of water to a boil. Add potatoes, and cook until tender, about 15 minutes.
  2. In another pot, simmer ribs and onions in 4 cups of water for 2 hours, or until ribs are tender. Remove ribs, and set aside. Skim fat from simmering liquid, and pour in beet juice. Add chopped pork and beets, and bring to a simmer.
  3. In a bowl, whisk sour cream together with 2 cups of water and the vinegar.
  4. Slowly stir into soup. Season to taste with salt and pepper. Serve over boiled potatoes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 425.37 Kcal (1781 kJ)
Calories from fat 157.53 Kcal
% Daily Value*
Total Fat 17.5g 27%
Cholesterol 138.7mg 46%
Sodium 231.02mg 10%
Potassium 1105.78mg 24%
Total Carbs 30.19g 10%
Sugars 5.82g 23%
Dietary Fiber 3.86g 15%
Protein 37.4g 75%
Vitamin C 4.4mg 7%
Vitamin A 1.1mg 38%
Iron 2.7mg 15%
Calcium 202.4mg 20%
Amount Per 100 g
Calories 70.2 Kcal (294 kJ)
Calories from fat 26 Kcal
% Daily Value*
Total Fat 2.89g 27%
Cholesterol 22.89mg 46%
Sodium 38.12mg 10%
Potassium 182.48mg 24%
Total Carbs 4.98g 10%
Sugars 0.96g 23%
Dietary Fiber 0.64g 15%
Protein 6.17g 75%
Vitamin C 0.7mg 7%
Vitamin A 0.2mg 38%
Iron 0.5mg 15%
Calcium 33.4mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.2
    Points
  • 11
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

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