Hot German Potato Salad Recipe

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Hot German Potato Salad
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  1. In a 3-qt. slow cooker, combine the potatoes, celery and onion. In a small bowl, combine water, vinegar, sugar, tapioca, salt, celery seed and pepper. Pour over potatoes; stir gently to coat.
  2. Cover and cook on high for 4-5 hours or until potatoes are tender. Just before serving, sprinkle with bacon and parsley. Yield: 8-10 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 390.35 Kcal (1634 kJ)
Calories from fat 155.59 Kcal
% Daily Value*
Total Fat 17.29g 27%
Cholesterol 60.27mg 20%
Sodium 1784.09mg 74%
Potassium 779mg 17%
Total Carbs 37.51g 13%
Sugars 11.21g 45%
Dietary Fiber 4.72g 19%
Protein 21.49g 43%
Vitamin C 6.9mg 12%
Vitamin A 1.3mg 43%
Iron 2.8mg 15%
Calcium 66.5mg 7%
Amount Per 100 g
Calories 136.44 Kcal (571 kJ)
Calories from fat 54.38 Kcal
% Daily Value*
Total Fat 6.04g 27%
Cholesterol 21.07mg 20%
Sodium 623.58mg 74%
Potassium 272.28mg 17%
Total Carbs 13.11g 13%
Sugars 3.92g 45%
Dietary Fiber 1.65g 19%
Protein 7.51g 43%
Vitamin C 2.4mg 12%
Vitamin A 0.5mg 43%
Iron 1mg 15%
Calcium 23.3mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.4
  • 10

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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