Cheddary Soup Recipe

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Cheddary Soup
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Ingredients:

Directions:

  1. Place vegetables and water in a large soup pot and bring to a boil.
  2. Reduce heat to medium, and simmer until veggies are tender, about 10 minutes.
  3. Remove from heat and stir in remaining ingredients.
  4. Transfer in small batches to a blender and puree (carefully!) until smooth.
  5. Reheat in a soup pot over medium high heat, stirring often, until hot.
  6. Do not boil.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 175.07 Kcal (733 kJ)
Calories from fat 24.86 Kcal
% Daily Value*
Total Fat 2.76g 4%
Sodium 578.51mg 24%
Potassium 201.05mg 4%
Total Carbs 25.03g 8%
Sugars 5.53g 22%
Dietary Fiber 7.51g 30%
Protein 17.76g 36%
Vitamin C 5.2mg 9%
Vitamin A 0.3mg 11%
Iron 1.6mg 9%
Calcium 258.7mg 26%
Amount Per 100 g
Calories 82.02 Kcal (343 kJ)
Calories from fat 11.65 Kcal
% Daily Value*
Total Fat 1.29g 4%
Sodium 271.03mg 24%
Potassium 94.19mg 4%
Total Carbs 11.72g 8%
Sugars 2.59g 22%
Dietary Fiber 3.52g 30%
Protein 8.32g 36%
Vitamin C 2.4mg 9%
Vitamin A 0.1mg 11%
Iron 0.7mg 9%
Calcium 121.2mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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