Directions:
- Bring a large pot of water to a boil. Add potatoes, and cook until tender, about 15 minutes.
- In another pot, simmer ribs and onions in 4 cups of water for 2 hours, or until ribs are tender. Remove ribs, and set aside. Skim fat from simmering liquid, and pour in beet juice. Add chopped pork and beets, and bring to a simmer.
- In a bowl, whisk sour cream together with 2 cups of water and the vinegar. Slowly stir into soup. Season to taste with salt and pepper. Serve over boiled potatoes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 425.37 Kcal (1781 kJ) | ||
| Calories from fat | 157.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.5g | 27% | |
|---|---|---|---|
| Cholesterol | 138.7mg | 46% | |
| Sodium | 231.02mg | 10% | |
| Potassium | 1105.78mg | 24% | |
| Total Carbs | 30.19g | 10% | |
| Sugars | 5.82g | 23% | |
| Dietary Fiber | 3.86g | 15% | |
| Protein | 37.4g | 75% | |
| Vitamin C | 4.4mg | 7% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 2.7mg | 15% | |
| Calcium | 202.4mg | 20% | |
| Amount Per 100 g | |||
| Calories | 70.2 Kcal (294 kJ) | ||
| Calories from fat | 26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.89g | 27% | |
|---|---|---|---|
| Cholesterol | 22.89mg | 46% | |
| Sodium | 38.12mg | 10% | |
| Potassium | 182.48mg | 24% | |
| Total Carbs | 4.98g | 10% | |
| Sugars | 0.96g | 23% | |
| Dietary Fiber | 0.64g | 15% | |
| Protein | 6.17g | 75% | |
| Vitamin C | 0.7mg | 7% | |
| Vitamin A | 0.2mg | 38% | |
| Iron | 0.5mg | 15% | |
| Calcium | 33.4mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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