Easy Bone-In (Split) Chicken Breasts Recipe

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Easy Bone-In (Split) Chicken Breasts
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Ingredients:

Directions:

  1. Heat oven to 425 degrees.
  2. Pour chicken broth over chicken.
  3. Drizzle with olive oil.
  4. Sprinkle with salt, pepper and paprika.
  5. Bake for 45-55 minutes.
  6. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 51.2 Kcal (214 kJ)
Calories from fat 21.6 Kcal
% Daily Value*
Total Fat 2.4g 4%
Cholesterol 6.15mg 2%
Sodium 940.5mg 39%
Potassium 220.1mg 5%
Total Carbs 2.25g 1%
Dietary Fiber 0.15g 1%
Protein 2.25g 5%
Vitamin C 16.6mg 28%
Iron 0.2mg 1%
Calcium 17mg 2%
Amount Per 100 g
Calories 20.48 Kcal (86 kJ)
Calories from fat 8.64 Kcal
% Daily Value*
Total Fat 0.96g 4%
Cholesterol 2.46mg 2%
Sodium 376.2mg 39%
Potassium 88.04mg 5%
Total Carbs 0.9g 1%
Dietary Fiber 0.06g 1%
Protein 0.9g 5%
Vitamin C 6.6mg 28%
Iron 0.1mg 1%
Calcium 6.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • low cholesterol,
  • sugar free

Bad Points

  • High in Sodium

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