Directions:
- Cut off 1 1/2 inches from bottom of eggplant and discard. Move knife 1/4 inch from cut side and cut almost but not all the way through eggplant (this is the pocket). Move knife 1/4 inch from pocket cut and cut slice free from eggplant. Make 7 more slices with pockets in same manner.
- Stir together pork, scallion, ginger, soy sauce, and salt in a bowl with a fork. Spread 1 tablespoon filling in each eggplant pocket.
- Heat 1/2 inch oil in a 10-inch heavy skillet over moderate heat until it registers 360°F on thermometer (see cooks' note, below).
- Meanwhile, whisk together flour, egg, and water in a bowl until batter is smooth. Dip 4 eggplant slices, 1 at a time, into batter, shaking off excess to leave a thin coating, and fry, turning over once, until eggplant is tender when pierced with a fork and batter is pale golden, 4 to 5 minutes total. Transfer to paper towels to drain. Return oil to 360°F, then coat and fry remaining 4 slices in same manner. Drain briefly on paper towels and serve immediately.
- Cooks' note: To take the temperature of a shallow amount of oil with a metal flat-framed deep-fat thermometer, put bulb of thermometer in skillet and turn thermometer facedown, resting other end (not plastic handle) against rim of skillet. Check temperature frequently.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1179.42 Kcal (4938 kJ) | ||
| Calories from fat | 826.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 91.81g | 141% | |
|---|---|---|---|
| Cholesterol | 66.91mg | 22% | |
| Sodium | 584.64mg | 24% | |
| Potassium | 1523.6mg | 32% | |
| Total Carbs | 56.44g | 19% | |
| Sugars | 11.71g | 47% | |
| Dietary Fiber | 18.5g | 74% | |
| Protein | 47.49g | 95% | |
| Vitamin C | 3.4mg | 6% | |
| Iron | 8mg | 45% | |
| Calcium | 170.9mg | 17% | |
| Amount Per 100 g | |||
| Calories | 284.28 Kcal (1190 kJ) | ||
| Calories from fat | 199.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.13g | 141% | |
|---|---|---|---|
| Cholesterol | 16.13mg | 22% | |
| Sodium | 140.92mg | 24% | |
| Potassium | 367.24mg | 32% | |
| Total Carbs | 13.6g | 19% | |
| Sugars | 2.82g | 47% | |
| Dietary Fiber | 4.46g | 74% | |
| Protein | 11.45g | 95% | |
| Vitamin C | 0.8mg | 6% | |
| Iron | 1.9mg | 45% | |
| Calcium | 41.2mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Fried Wontons With Mustard Sauce
Dijon mustard, Water, Sugar, Soy sauce, Vinegar and 12 more.. -
Chilled Sorrel Soup
Water, Potatoes, diced, Fresh dill, Scallions, sliced and 10 more.. -
Easy and Delicious Pot Stickers
Napa cabbage or 1/2 cup savoy cabbage, finely chopped and 8 more.. -
Asian Pork and Shrimp Spring Rolls
Fresh shrimp, peeled and deveined, Egg, lightly beaten and 12 more.. -
Baked Eggplant Sandwiches
Olive oil, divided, Panko bread crumbs, Salt and 13 more.. -
Paska Bread
Active dry yeast and 14 more.. -
Blue Cheese Stuffed Chicken With Cajun Ranch Corn Sauce #RSC
Canola oil, Shallots, peeled and sliced and 13 more.. -
Morrison's Cafeteria Fried Shrimp
Shrimp, cleaned and tails left on (about 3 dozen medium t... and 10 more.. -
Stir-fried Eggplant With Homemade Chilli Sauce
Eggplants, trimmed, halved, Peanut oil and 12 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
