Pot Stickers Traditional Recipe

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Pot Stickers Traditional
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  1. Crumble pork into a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside.
  2. In a medium bowl, mix together the pork, cabbage, green onion, ginger, water chestnuts, salt, sugar and sesame oil. Chill in the refrigerator 6 to 8 hours, or overnight.
  3. Place a tablespoon of the pork mixture into each of the wonton wrappers. Fold the wrappers, and seal the edges with a moistened fork.
  4. In a large, deep skillet, heat 3 tablespoons vegetable oil over medium high heat. Place the pot stickers into the oil seam sides up. Heat 30 seconds to a minute. Pour water into the skillet. Gently boil 7 to 8 minutes, until oil and water begins to sizzle, then add remaining oil. When the bottoms begin to brown, remove pot stickers from heat.
  5. In a small serving bowl, mix together the chili oil, soy sauce, and vinegar, adjusting proportions to taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 155.49 Kcal (651 kJ)
Calories from fat 137.48 Kcal
% Daily Value*
Total Fat 15.28g 24%
Cholesterol 11.05mg 4%
Sodium 245.83mg 10%
Potassium 108.41mg 2%
Total Carbs 3.17g 1%
Sugars 1.06g 4%
Dietary Fiber 0.98g 4%
Protein 2g 4%
Vitamin C 11.3mg 19%
Iron 0.1mg 1%
Calcium 17.1mg 2%
Amount Per 100 g
Calories 228.49 Kcal (957 kJ)
Calories from fat 202.03 Kcal
% Daily Value*
Total Fat 22.45g 24%
Cholesterol 16.24mg 4%
Sodium 361.26mg 10%
Potassium 159.31mg 2%
Total Carbs 4.66g 1%
Sugars 1.56g 4%
Dietary Fiber 1.44g 4%
Protein 2.94g 4%
Vitamin C 16.6mg 19%
Iron 0.1mg 1%
Calcium 25.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
  • 4

Good Points

  • saturated fat free,
  • low cholesterol

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