Corn and Red Pepper Chowder Recipe

Posted by
Rate It!
Corn and Red Pepper Chowder
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. In a large pot, melt butter over medium heat. Saute celery, garlic, onion, red pepper, 3/4 tsp (3 mL) salt and 1/4 tsp (1 mL) pepper for about 5 min or until onions are softened. Stir in broth, potatoes, corn and 2 cups (500 mL) water; bring to a boil over high heat. Reduce heat, cover and simmer for about 10 min or until potatoes are almost tender.
  2. Increase heat to medium. Whisk flour into cream and gradually stir into pot. Simmer, uncovered, stirring often, for about 5 min or until slightly thickened (do not let boil). Season to taste with salt and pepper Ladle into warmed bowls and sprinkle with basil.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 282.99 Kcal (1185 kJ)
Calories from fat 63.38 Kcal
% Daily Value*
Total Fat 7.04g 11%
Cholesterol 32.65mg 11%
Sodium 172.28mg 7%
Potassium 1053.03mg 22%
Total Carbs 38.53g 13%
Sugars 4.96g 20%
Dietary Fiber 5.41g 22%
Protein 15.72g 31%
Vitamin C 37.5mg 63%
Iron 2mg 11%
Calcium 42.1mg 4%
Amount Per 100 g
Calories 88.51 Kcal (371 kJ)
Calories from fat 19.82 Kcal
% Daily Value*
Total Fat 2.2g 11%
Cholesterol 10.21mg 11%
Sodium 53.89mg 7%
Potassium 329.36mg 22%
Total Carbs 12.05g 13%
Sugars 1.55g 20%
Dietary Fiber 1.69g 22%
Protein 4.92g 31%
Vitamin C 11.7mg 63%
Iron 0.6mg 11%
Calcium 13.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top