Spinach Roulade With Mushrooms Recipe

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Ingredients:

Serving

1 tbsp butter or 1 tbsp margarine
2 green onions, thinly sliced
1 garlic clove, chopped
8 oz white mushrooms, trimmed and coarsely chopped
8 oz shiitake mushrooms, stems removed and caps thinly sliced
1/2 tsp salt
1/4 tsp black pepper
1 (10 oz) package frozen chopped spinach, thawed and squeezed dry
6 large eggs
2/3 cup milk
1/2 cup parmesan cheese, freshly grated
6 oz cheddar cheese, shredded

Directions:

Preheat oven to 350 degrees F. Line 15 1/2 by 10 1/2 jelly-roll pan with foil, leaving 2-inch overhang at each short end; grease foil.
In nonstick skillet, melt butter over medium heat. Add green onions & garlic and cook until onions are wilted, about 1 minute. Add white and shiitake mushrooms, salt, pepper; cook, stirring frequently, until mushrooms are tender and liquid has evaporated, about 7 minutes. Remove from heat.
In blender or food processor, puree spinach, eggs, milk, Parmesan, a pinch of salt & pepper until smooth. Pour into prepared pan, smoothing top with rubber spatula. Bake just until spinach mixture is set, about 8 to 10 minutes. Lift foil with spinach mixture and place on surface. Sprinkle with Cheddar and spread mushroom mixture on top. Roll up from one long end, using foil to help roll and place, seam side down, in jelly-roll pan. Bake until the cheese melts, about 5 minutes longer. To serve, using serrated knife, cut into 8 thick slices.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	204.41 Kcal (856 kJ)
Calories from fat	126.52 Kcal
		% Daily Value*
Total Fat	14.06g	22%
Cholesterol	171.55mg	57%
Sodium	442.13mg	18%
Potassium	308.69mg	7%
Total Carbs	5.19g	2%
Sugars	2.62g	10%
Dietary Fiber	1.33g	5%
Protein	14.82g	30%
Vitamin C	1.3mg	2%
Vitamin A	0.1mg	2%
Iron	1.4mg	8%
Calcium	277.7mg	28%

Amount Per 100 g
Calories	135.04 Kcal (565 kJ)
Calories from fat	83.58 Kcal
		% Daily Value*
Total Fat	9.29g	22%
Cholesterol	113.33mg	57%
Sodium	292.08mg	18%
Potassium	203.93mg	7%
Total Carbs	3.43g	2%
Sugars	1.73g	10%
Dietary Fiber	0.88g	5%
Protein	9.79g	30%
Vitamin C	0.8mg	2%
Iron	0.9mg	8%
Calcium	183.5mg	28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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