Chicken & Shrimp Jambalaya Recipe

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Ingredients:

Serving

1/4 cup butter
1 cup celery, sliced
1 cup green bell pepper, chopped
1 cup onion, chopped
1 tsp finely chopped fresh garlic
2 1/2 cups water
2 cups cubed cooked chicken
1 cup uncooked long grain rice
1 (28 oz) can diced tomatoes
1 lb cooked smoked link sausage , cut into 1/4-inch slices
1 tbsp chicken bouillon granule
1 tsp paprika
1/4 tsp ground red pepper
1/4 tsp dried thyme leaves
1 bay leaf
1 lb fresh medium raw shrimp, peeled and deveined

Directions:

Melt butter in 6-quart saucepan or Dutch oven until sizzling; add celery, green pepper, onion and garlic. Cook over medium heat, stirring occasionally, until vegetables are tender (6 to 8 minutes).
Add all remaining ingredients except shrimp and hot pepper sauce. Cook over medium-high heat until mixture comes to a full boil (5 to 6 minutes).
Reduce heat to low. Cover; cook until rice is fork tender (20 to 25 minutes). Add shrimp; continue cooking until shrimp turn pink (4 to 5 minutes).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	923.66 Kcal (3867 kJ)
Calories from fat	540.75 Kcal
		% Daily Value*
Total Fat	60.08g	92%
Cholesterol	161.71mg	54%
Sodium	2220.37mg	93%
Potassium	704.11mg	15%
Total Carbs	60.42g	20%
Sugars	3.26g	13%
Dietary Fiber	3.47g	14%
Protein	35.54g	71%
Vitamin C	35.7mg	59%
Vitamin A	0.9mg	30%
Iron	16.2mg	90%
Calcium	85.5mg	9%

Amount Per 100 g
Calories	201.33 Kcal (843 kJ)
Calories from fat	117.87 Kcal
		% Daily Value*
Total Fat	13.1g	92%
Cholesterol	35.25mg	54%
Sodium	483.97mg	93%
Potassium	153.47mg	15%
Total Carbs	13.17g	20%
Sugars	0.71g	13%
Dietary Fiber	0.76g	14%
Protein	7.75g	71%
Vitamin C	7.8mg	59%
Vitamin A	0.2mg	30%
Iron	3.5mg	90%
Calcium	18.6mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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