Directions:
- Preheat oven to 450°F.
- Line a deep, 9-inch pie pan with pie pastry l. Trim the edges and prick the bottom and sides generously with a fork.
- Bake in a preheated 450°F oven for 12 minutes. Remove and let stand until cool.
- Reduce oven temperature to 325°F
- Beat together eggs, milk, salt, and pepper.
- Add the noodles and spinich and mix well.
- Pour mixture into the cooled pie shell and sprinkle with grated Parmesan. Bake in a preheated 325°F oven for 45 minutes, or until firm.
- Cut into wedges to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 235.23 Kcal (985 kJ) | ||
| Calories from fat | 106.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.78g | 18% | |
|---|---|---|---|
| Cholesterol | 79.09mg | 26% | |
| Sodium | 557.19mg | 23% | |
| Potassium | 213.73mg | 5% | |
| Total Carbs | 23.08g | 8% | |
| Sugars | 1.59g | 6% | |
| Dietary Fiber | 1.6g | 6% | |
| Protein | 9.58g | 19% | |
| Vitamin C | 2.3mg | 4% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 2.4mg | 13% | |
| Calcium | 154mg | 15% | |
| Amount Per 100 g | |||
| Calories | 166.89 Kcal (699 kJ) | ||
| Calories from fat | 75.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.36g | 18% | |
|---|---|---|---|
| Cholesterol | 56.12mg | 26% | |
| Sodium | 395.32mg | 23% | |
| Potassium | 151.64mg | 5% | |
| Total Carbs | 16.37g | 8% | |
| Sugars | 1.13g | 6% | |
| Dietary Fiber | 1.13g | 6% | |
| Protein | 6.79g | 19% | |
| Vitamin C | 1.6mg | 4% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 1.7mg | 13% | |
| Calcium | 109.3mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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