Easter Hard Boiled Eggs Recipe

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Easter Hard Boiled Eggs
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  1. Place the eggs in a pot with enough cold salted water to cover.
  2. Place over high heat and bring to a boil.
  3. Boil for 5 minutes only, then take off the heat and let the eggs sit in the pot, covered, for an additional 10 minutes.
  4. You'll get perfect hard boiled eggs using this method, without the outside of the yolk turning green.
  5. Drain the water out and either run cold water in or use ice cubes.
  6. If you don't cool them off quickly enough, they will develop a green skin between the yolk and the white.
  7. Peel the eggs, quarter and plate them.
  8. You can make these eggs a day or 2 ahead of Easter.
  9. If you wish to dye them, purchase Paas dyes or another edible dye version and follow the package directions.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 17.69 Kcal (74 kJ)
Calories from fat 11.25 Kcal
% Daily Value*
Total Fat 1.25g 2%
Cholesterol 43.88mg 15%
Sodium 17.63mg 1%
Potassium 17.38mg 0%
Total Carbs 0.06g 0%
Protein 1.56g 3%
Iron 0.3mg 1%
Calcium 6mg 1%
Amount Per 100 g
Calories 257.74 Kcal (1079 kJ)
Calories from fat 163.93 Kcal
% Daily Value*
Total Fat 18.21g 2%
Cholesterol 639.34mg 15%
Sodium 256.83mg 1%
Potassium 253.19mg 0%
Total Carbs 0.91g 0%
Protein 22.77g 3%
Iron 3.6mg 1%
Calcium 87.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
  • 0

Good Points

  • saturated fat free,
  • sugar free

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