Directions:
- Cook cauliflower until tender. Drain, pat dry, let cool and cut into small pieces.
- Place in large bowl.
- Mix remaining ingredients except paprika and parsley.
- Chill 2 hours.
- Before serving sprinkle paprika and parsley.
- Can even slice an extra hard boiled egg and garnish with eggs.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1239.55 Kcal (5190 kJ) | ||
| Calories from fat | 943.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 104.86g | 161% | |
|---|---|---|---|
| Cholesterol | 792.2mg | 264% | |
| Sodium | 1626.08mg | 68% | |
| Potassium | 2406.83mg | 51% | |
| Total Carbs | 39.19g | 13% | |
| Sugars | 20.14g | 81% | |
| Dietary Fiber | 15.02g | 60% | |
| Protein | 40.55g | 81% | |
| Vitamin C | 287.1mg | 478% | |
| Iron | 2.5mg | 14% | |
| Calcium | 297.4mg | 30% | |
| Amount Per 100 g | |||
| Calories | 119.32 Kcal (500 kJ) | ||
| Calories from fat | 90.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.09g | 161% | |
|---|---|---|---|
| Cholesterol | 76.26mg | 264% | |
| Sodium | 156.53mg | 68% | |
| Potassium | 231.68mg | 51% | |
| Total Carbs | 3.77g | 13% | |
| Sugars | 1.94g | 81% | |
| Dietary Fiber | 1.45g | 60% | |
| Protein | 3.9g | 81% | |
| Vitamin C | 27.6mg | 478% | |
| Iron | 0.2mg | 14% | |
| Calcium | 28.6mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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