Easter Deviled Eggs Recipe

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Easter Deviled Eggs
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Ingredients:

Directions:

  1. Remove the shells from the hard boiled eggs and slice each egg in half.
  2. Remove the yolks from the egg halves and place in a bowl. Set the yolks aside.
  3. Get enough glasses or mugs for the number of colors you want to use. Fill the mugs or glasses 2/3 of the way full with cold water.
  4. Add 3 drops of desired food coloring along with 1 teaspoon vinegar to each mug or cup.
  5. Place egg whites in the mugs and allow to sit in the food coloring until desired color is reached. I could fit 3 egg whites in each of my mugs at a time.
  6. Remove whites from dye and drain on a place lined with a couple of paper towels.
  7. Take the reserved yolks and mashe them with a fork. Then mix in the 1/2 cup mayonnaise or Miracle Whip with the mashed yolk. Season to your own taste.
  8. Pipe or spoon the yolk mix into the colored egg whites. Makes deviled 20 egg halves.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 380.98 Kcal (1595 kJ)
Calories from fat 309.38 Kcal
% Daily Value*
Total Fat 34.38g 53%
Cholesterol 477.8mg 159%
Sodium 329.65mg 14%
Potassium 163.03mg 3%
Total Carbs 1.53g 1%
Sugars 1.8g 7%
Protein 16.53g 33%
Iron 1.3mg 7%
Calcium 64.8mg 6%
Amount Per 100 g
Calories 247.79 Kcal (1037 kJ)
Calories from fat 201.22 Kcal
% Daily Value*
Total Fat 22.36g 53%
Cholesterol 310.76mg 159%
Sodium 214.41mg 14%
Potassium 106.03mg 3%
Total Carbs 0.99g 1%
Sugars 1.17g 7%
Protein 10.75g 33%
Iron 0.8mg 7%
Calcium 42.1mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.5
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

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