Easter Breakfast Casserole Recipe

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Easter Breakfast Casserole
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Ingredients:

Directions:

  1. Grease 9 x 13 glass pan.
  2. Mix bread with melted butter.
  3. Add cheese, ham or sausage, and mushrooms.
  4. Place in baking dish.
  5. Mix and beat eggs.
  6. Add milk and seasonings.
  7. Pour over mixture in pan.
  8. Cover with foil.
  9. Refrigerate overnight.
  10. Bake 1 hour 325° with foil removed.
  11. Remove from oven.
  12. Let stand for 10 minutes.
  13. Do not overbake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 668.84 Kcal (2800 kJ)
Calories from fat 439.07 Kcal
% Daily Value*
Total Fat 48.79g 75%
Cholesterol 273.59mg 91%
Sodium 1682.94mg 70%
Potassium 572.98mg 12%
Total Carbs 23.42g 8%
Sugars 6.71g 27%
Dietary Fiber 3.56g 14%
Protein 34.16g 68%
Vitamin C 0.4mg 1%
Vitamin A 0.2mg 6%
Iron 4mg 22%
Calcium 661.4mg 66%
Amount Per 100 g
Calories 215.02 Kcal (900 kJ)
Calories from fat 141.15 Kcal
% Daily Value*
Total Fat 15.68g 75%
Cholesterol 87.96mg 91%
Sodium 541.04mg 70%
Potassium 184.2mg 12%
Total Carbs 7.53g 8%
Sugars 2.16g 27%
Dietary Fiber 1.14g 14%
Protein 10.98g 68%
Vitamin C 0.1mg 1%
Vitamin A 0.1mg 6%
Iron 1.3mg 22%
Calcium 212.6mg 66%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.7
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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