Cheesy Zucchini Casserole I Recipe

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Cheesy Zucchini Casserole I
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place bread cubes in a medium bowl and pour melted butter over the bread. Add the zucchini, onion, garlic salt and egg; mix well. Transfer the mixture into a 9x13 inch baking dish and top with the cheese.
  3. Bake, covered, in preheated oven for 30 minutes. Then uncover the dish and bake for another 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 451.63 Kcal (1891 kJ)
Calories from fat 286.17 Kcal
% Daily Value*
Total Fat 31.8g 49%
Cholesterol 130.75mg 44%
Sodium 617.14mg 26%
Potassium 707.26mg 15%
Total Carbs 19.92g 7%
Sugars 3.47g 14%
Dietary Fiber 4.45g 18%
Protein 22.7g 45%
Vitamin C 42.8mg 71%
Vitamin A 0.1mg 5%
Iron 3.4mg 19%
Calcium 641.9mg 64%
Amount Per 100 g
Calories 169.33 Kcal (709 kJ)
Calories from fat 107.29 Kcal
% Daily Value*
Total Fat 11.92g 49%
Cholesterol 49.02mg 44%
Sodium 231.38mg 26%
Potassium 265.17mg 15%
Total Carbs 7.47g 7%
Sugars 1.3g 14%
Dietary Fiber 1.67g 18%
Protein 8.51g 45%
Vitamin C 16.1mg 71%
Vitamin A 0.1mg 5%
Iron 1.3mg 19%
Calcium 240.7mg 64%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.9
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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