Johnsonville Easter Breakfast Casserole Recipe

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Ingredients:

Serving

1 (12 oz) package johnsonville breakfast sausage links
6 english muffins, cut into 1 in cubes
1/4 cup butter, melted
1 cup cheddar cheese, shredded
1 cup mozzarella cheese, shredded
1/2 cup chopped onion
1/2 cup chopped red pepper
12 eggs
2 cups milk
1/2 tsp salt
1/2 tsp pepper
1/4 cup bacon bits

Directions:

Cook sausage according to package directions. Cool slightly, cut into 1/4 inch slices. Place English muffin cubes in the bottom of a greased 13x9 baking dish Drizzle with butter. Layer with sausage, cheese, onion and bell pepper. In a large bowl, combine the eggs, milk, salt and pepper. Pour over cheese. Sprinkle with bacon, cover and refrigerate overnight.
Remove from the fridge 30 minutes before baking. Uncover and bake 350 for 45-50 minutes or until a knife inserted in the center comes out clean. Let stand.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	258.61 Kcal (1083 kJ)
Calories from fat	130.36 Kcal
		% Daily Value*
Total Fat	14.48g	22%
Cholesterol	191mg	64%
Sodium	458.16mg	19%
Potassium	231.66mg	5%
Total Carbs	17.03g	6%
Sugars	3.49g	14%
Dietary Fiber	1.89g	8%
Protein	16.09g	32%
Vitamin C	8.4mg	14%
Iron	1.8mg	10%
Calcium	287.4mg	29%

Amount Per 100 g
Calories	164.29 Kcal (688 kJ)
Calories from fat	82.81 Kcal
		% Daily Value*
Total Fat	9.2g	22%
Cholesterol	121.34mg	64%
Sodium	291.06mg	19%
Potassium	147.17mg	5%
Total Carbs	10.82g	6%
Sugars	2.22g	14%
Dietary Fiber	1.2g	8%
Protein	10.22g	32%
Vitamin C	5.3mg	14%
Iron	1.2mg	10%
Calcium	182.6mg	29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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