Easiest Slow Cooker Vegetable Beef Soup Recipe

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Ingredients:

Serving

1 -2 lb of cubed beef stew meat (your choice
1 (15 1/4 oz) can whole kernel corn, undrained
1 (15 oz) can green beans
1 (15 oz) can canned carrots , with juice
1 (15 oz) can canned sliced potatoes , with juice
1 (28 oz) can crushed tomatoes
1 (1 1/4 oz) packet onion soup mix
salt and pepper

Directions:

Combine all ingredients in slow cooker and mix together. Set slow cooker on low and cook for at least 6 hours. Add water if necessary. *I sometimes add a can of beef broth to the mixture.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1119.6 Kcal (4688 kJ)
Calories from fat	613.5 Kcal
		% Daily Value*
Total Fat	68.17g	105%
Cholesterol	316.32mg	105%
Sodium	2477.79mg	103%
Potassium	1113.83mg	24%
Total Carbs	19.42g	6%
Sugars	3.4g	14%
Dietary Fiber	2.55g	10%
Protein	97.79g	196%
Vitamin C	5.4mg	9%
Vitamin A	0.1mg	5%
Iron	0.6mg	3%
Calcium	72.7mg	7%

Amount Per 100 g
Calories	263.33 Kcal (1103 kJ)
Calories from fat	144.29 Kcal
		% Daily Value*
Total Fat	16.03g	105%
Cholesterol	74.4mg	105%
Sodium	582.77mg	103%
Potassium	261.97mg	24%
Total Carbs	4.57g	6%
Sugars	0.8g	14%
Dietary Fiber	0.6g	10%
Protein	23g	196%
Vitamin C	1.3mg	9%
Iron	0.1mg	3%
Calcium	17.1mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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