V8 Vegetable Soup (Pressure Cooker) Recipe

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V8 Vegetable Soup (Pressure Cooker)
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  1. Combine all ingredients in a large pressure cooker and add spring water to cover.
  2. Lock the lid in place and bring to pressure over high heat. Lower the heat and cook for 6 minutes.
  3. Remove from the heat and use a quick release method to release pressure.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 72.56 Kcal (304 kJ)
Calories from fat 0.62 Kcal
% Daily Value*
Total Fat 0.07g 0%
Cholesterol 0.16mg 0%
Sodium 733.11mg 31%
Potassium 408.59mg 9%
Total Carbs 16.52g 6%
Sugars 6.38g 26%
Dietary Fiber 5.04g 20%
Protein 2.66g 5%
Vitamin C 31.2mg 52%
Vitamin A 0.4mg 13%
Iron 0.5mg 3%
Calcium 68.7mg 7%
Amount Per 100 g
Calories 40.78 Kcal (171 kJ)
Calories from fat 0.35 Kcal
% Daily Value*
Total Fat 0.04g 0%
Cholesterol 0.09mg 0%
Sodium 412.02mg 31%
Potassium 229.63mg 9%
Total Carbs 9.28g 6%
Sugars 3.59g 26%
Dietary Fiber 2.83g 20%
Protein 1.5g 5%
Vitamin C 17.5mg 52%
Vitamin A 0.2mg 13%
Iron 0.3mg 3%
Calcium 38.6mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
  • 2

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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