Easiest Falafel Recipe

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Easiest Falafel
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Ingredients:

Directions:

  1. Place garbanzo beans, 1/4 cup panko bread crumbs, onion, 1/4 cup olive oil, egg, parsley, curry powder, garlic powder, lemon juice, and black pepper in a food processor or blender. Puree until coarse crumbles form. Blend more panko crumbs into mixture if it is too moist.
  2. Roll mixture into balls about the size of a golf ball; place on a plate.
  3. Press into patties and coat in panko bread crumbs.
  4. Heat about 1-inch olive oil in a skillet over medium heat.
  5. Pan-fry patties until crispy, about 3 minutes on each side.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 552.08 Kcal (2311 kJ)
Calories from fat 517.06 Kcal
% Daily Value*
Total Fat 57.45g 88%
Cholesterol 32.74mg 11%
Sodium 46.64mg 2%
Potassium 103.04mg 2%
Total Carbs 9.24g 3%
Sugars 0.74g 3%
Dietary Fiber 1.3g 5%
Protein 2.96g 6%
Vitamin C 2.7mg 5%
Iron 0.9mg 5%
Calcium 47.4mg 5%
Amount Per 100 g
Calories 602.68 Kcal (2523 kJ)
Calories from fat 564.46 Kcal
% Daily Value*
Total Fat 62.72g 88%
Cholesterol 35.74mg 11%
Sodium 50.92mg 2%
Potassium 112.48mg 2%
Total Carbs 10.09g 3%
Sugars 0.81g 3%
Dietary Fiber 1.41g 5%
Protein 3.23g 6%
Vitamin C 3mg 5%
Iron 1mg 5%
Calcium 51.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.6
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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