Directions:
- Mix together ground turkey, bread crumbs, onion, milk, egg, parsley flakes, poultry seasoning, Worcestershire sauce, salt and pepper.
- Shape into one-inch balls.
- Brown meatballs in a large non-stick skillet over medium heat.
- Remove meatballs from pan and remove any fat from the pan also.
- Heat ketchup and apricot preserves in the skillet, stirring until blended.
- Add dried cranberries to the sauce mixture.
- Add meatballs until coated with sauce. Simmer uncovered 30 minutes, stirring occasionally.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 609.24 Kcal (2551 kJ) | ||
| Calories from fat | 246.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.35g | 42% | |
|---|---|---|---|
| Cholesterol | 122.86mg | 41% | |
| Sodium | 654.29mg | 27% | |
| Potassium | 354.72mg | 8% | |
| Total Carbs | 60.05g | 20% | |
| Sugars | 19.98g | 80% | |
| Dietary Fiber | 4.11g | 16% | |
| Protein | 31.37g | 63% | |
| Vitamin C | 15.8mg | 26% | |
| Iron | 2.8mg | 15% | |
| Calcium | 90.3mg | 9% | |
| Amount Per 100 g | |||
| Calories | 228.43 Kcal (956 kJ) | ||
| Calories from fat | 92.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.25g | 42% | |
|---|---|---|---|
| Cholesterol | 46.06mg | 41% | |
| Sodium | 245.32mg | 27% | |
| Potassium | 133mg | 8% | |
| Total Carbs | 22.51g | 20% | |
| Sugars | 7.49g | 80% | |
| Dietary Fiber | 1.54g | 16% | |
| Protein | 11.76g | 63% | |
| Vitamin C | 5.9mg | 26% | |
| Iron | 1mg | 15% | |
| Calcium | 33.9mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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