Easiest Ever Fettuccine Alfredo Recipe

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Easiest Ever Fettuccine Alfredo
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Ingredients:

Directions:

  1. Boil fettucini according to package directions.
  2. Meantime, cream butter until fluffy, then add egg yolk and cream.
  3. Beating constantly, add Parmesan cheese.
  4. Drain noodles and toss in butter mixture immediately to melt.
  5. Season with salt and pepper and add some chopped parsley for color.
  6. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 623.18 Kcal (2609 kJ)
Calories from fat 294.76 Kcal
% Daily Value*
Total Fat 32.75g 50%
Cholesterol 123.2mg 41%
Sodium 439.47mg 18%
Potassium 43.24mg 1%
Total Carbs 64.33g 21%
Sugars 1.26g 5%
Dietary Fiber 3.4g 14%
Protein 19.09g 38%
Vitamin C 0.1mg 0%
Vitamin A 0.3mg 9%
Iron 2.6mg 15%
Calcium 156.5mg 16%
Amount Per 100 g
Calories 360.74 Kcal (1510 kJ)
Calories from fat 170.63 Kcal
% Daily Value*
Total Fat 18.96g 50%
Cholesterol 71.32mg 41%
Sodium 254.39mg 18%
Potassium 25.03mg 1%
Total Carbs 37.24g 21%
Sugars 0.73g 5%
Dietary Fiber 1.97g 14%
Protein 11.05g 38%
Vitamin A 0.2mg 9%
Iron 1.5mg 15%
Calcium 90.6mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.5
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free

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