Pasta alla Carbonara Recipe

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Pasta alla Carbonara
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  1. Heat oil in a large skillet over medium heat. Saute onions in oil until tender. Drain on paper towels.
  2. Using the same pan, cook mushrooms in butter over medium heat. Stir in onions and bacon; reduce heat to low, and cook until bacon browns. In a medium bowl, beat together eggs, cream, and cheese; mix into bacon mixture. Cook, stirring, until the sauce begins to thicken. Remove from heat.
  3. Meanwhile, cook pasta in a large pot of boiling water until done. Drain. Toss hot noodles with sauce, parsley and red pepper flakes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 421.33 Kcal (1764 kJ)
Calories from fat 279.23 Kcal
% Daily Value*
Total Fat 31.03g 48%
Cholesterol 153.83mg 51%
Sodium 481.56mg 20%
Potassium 357.88mg 8%
Total Carbs 19.33g 6%
Sugars 2.05g 8%
Dietary Fiber 1.07g 4%
Protein 16.45g 33%
Vitamin C 6.3mg 11%
Iron 1.6mg 9%
Calcium 81.3mg 8%
Amount Per 100 g
Calories 189.6 Kcal (794 kJ)
Calories from fat 125.65 Kcal
% Daily Value*
Total Fat 13.96g 48%
Cholesterol 69.22mg 51%
Sodium 216.7mg 20%
Potassium 161.05mg 8%
Total Carbs 8.7g 6%
Sugars 0.92g 8%
Dietary Fiber 0.48g 4%
Protein 7.4g 33%
Vitamin C 2.8mg 11%
Iron 0.7mg 9%
Calcium 36.6mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.8
  • 11

Good Points

  • saturated fat free

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