Dutch Noodles Recipe

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Dutch Noodles
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Ingredients:

Directions:

  1. Cook bacon until crisp then crumble and set aside.
  2. Thaw frozen spinach and squeeze out water.
  3. Melt butter in large saucepan.
  4. Add spinach and garlic and saute 3-5 minutes on medium heat.
  5. In saucepan combine all remaining ingredients and heat over low heat for five minutes.
  6. Pour over noodles, add bacon and toss gently.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 612.17 Kcal (2563 kJ)
Calories from fat 463.24 Kcal
% Daily Value*
Total Fat 51.47g 79%
Cholesterol 157.64mg 53%
Sodium 781.08mg 33%
Potassium 209.38mg 4%
Total Carbs 16.96g 6%
Sugars 0.3g 1%
Dietary Fiber 0.69g 3%
Protein 21.22g 42%
Vitamin C 0.8mg 1%
Vitamin A 0.2mg 6%
Iron 1mg 6%
Calcium 314.5mg 31%
Amount Per 100 g
Calories 330.62 Kcal (1384 kJ)
Calories from fat 250.19 Kcal
% Daily Value*
Total Fat 27.8g 79%
Cholesterol 85.14mg 53%
Sodium 421.85mg 33%
Potassium 113.08mg 4%
Total Carbs 9.16g 6%
Sugars 0.16g 1%
Dietary Fiber 0.37g 3%
Protein 11.46g 42%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 6%
Iron 0.6mg 6%
Calcium 169.8mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.4
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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