Directions:
- Boil macaroni in water with salt according to package directions and drain.
- Immediately, while noodles are still hot, mix in mayonnaise and salad dressing. After it has cooled, add carrots.
- Chill for several hours before serving. Taste improves overnight.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 307.33 Kcal (1287 kJ) | ||
| Calories from fat | 177.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.73g | 30% | |
|---|---|---|---|
| Cholesterol | 10.71mg | 4% | |
| Sodium | 531.79mg | 22% | |
| Potassium | 118.81mg | 3% | |
| Total Carbs | 27.72g | 9% | |
| Sugars | 2.11g | 8% | |
| Dietary Fiber | 1.4g | 6% | |
| Protein | 4.92g | 10% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.1mg | 6% | |
| Calcium | 13.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 424.88 Kcal (1779 kJ) | ||
| Calories from fat | 245.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.27g | 30% | |
|---|---|---|---|
| Cholesterol | 14.8mg | 4% | |
| Sodium | 735.18mg | 22% | |
| Potassium | 164.26mg | 3% | |
| Total Carbs | 38.33g | 9% | |
| Sugars | 2.91g | 8% | |
| Dietary Fiber | 1.93g | 6% | |
| Protein | 6.81g | 10% | |
| Vitamin C | 1mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.5mg | 6% | |
| Calcium | 18.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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