Cold Cucumber Salad Recipe

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Cold Cucumber Salad
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Ingredients:

Directions:

  1. Place cucumber slices in glass bowl. Sprinkle with salt and vinegar. Cover and let stand for 30 minutes.
  2. Pour off excess liquid and drain cukes in colander for about 30 minutes to allow complete drainage.
  3. Pat excess moisture off cucumbers with a paper towel. Add mayonnaise, sour cream, dill and pepper. Mix well. Season as needed with salt and pepper. Cover and refrigerate until serving time.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 219.18 Kcal (918 kJ)
Calories from fat 199.87 Kcal
% Daily Value*
Total Fat 22.21g 34%
Cholesterol 16.58mg 6%
Sodium 716.95mg 30%
Potassium 173.71mg 4%
Total Carbs 3.3g 1%
Sugars 1.56g 6%
Dietary Fiber 1.01g 4%
Protein 1.86g 4%
Vitamin C 3.3mg 5%
Calcium 36.9mg 4%
Amount Per 100 g
Calories 151.17 Kcal (633 kJ)
Calories from fat 137.85 Kcal
% Daily Value*
Total Fat 15.32g 34%
Cholesterol 11.44mg 6%
Sodium 494.47mg 30%
Potassium 119.8mg 4%
Total Carbs 2.28g 1%
Sugars 1.07g 6%
Dietary Fiber 0.7g 4%
Protein 1.28g 4%
Vitamin C 2.3mg 5%
Calcium 25.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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