Directions:
- Bring a large pot of lightly salted water to a boil. Cook bow tie pasta at a boil, stirring occasionally, until cooked through yet firm to the bite, about 12 minutes; drain. Transfer to a large bowl.
- Stir tomatoes, bacon, and romaine lettuce into bow tie pasta. Whisk mayonnaise, ranch dressing, onion powder, garlic salt, and black pepper together in a small bowl. Pour over pasta mixture; toss to coat. Chill in refrigerator for 2 to 3 hours before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 245.28 Kcal (1027 kJ) | ||
| Calories from fat | 209.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.33g | 36% | |
|---|---|---|---|
| Cholesterol | 18.89mg | 6% | |
| Sodium | 448.68mg | 19% | |
| Potassium | 204.58mg | 4% | |
| Total Carbs | 6.1g | 2% | |
| Sugars | 2.18g | 9% | |
| Dietary Fiber | 1.49g | 6% | |
| Protein | 3.33g | 7% | |
| Vitamin C | 7mg | 12% | |
| Iron | 0.7mg | 4% | |
| Calcium | 22.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 218.87 Kcal (916 kJ) | ||
| Calories from fat | 187.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.81g | 36% | |
|---|---|---|---|
| Cholesterol | 16.86mg | 6% | |
| Sodium | 400.35mg | 19% | |
| Potassium | 182.55mg | 4% | |
| Total Carbs | 5.44g | 2% | |
| Sugars | 1.94g | 9% | |
| Dietary Fiber | 1.33g | 6% | |
| Protein | 2.97g | 7% | |
| Vitamin C | 6.3mg | 12% | |
| Iron | 0.7mg | 4% | |
| Calcium | 20.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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