Potato Salad Recipe

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Potato Salad
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  1. Boil potatoes until cooked through-don't over or under cook!
  2. Dice onion,celery,pickle, cucumber,tomatoes.eggs.
  3. Grate carrot.
  4. Combine all dressing ingredients in small bowl-.
  5. Gently mix vegetables together.
  6. Pour dressing over all and mix to coat. Chill and EAT.
  7. My family won't eat any other potato salad happily!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 514.66 Kcal (2155 kJ)
Calories from fat 332.07 Kcal
% Daily Value*
Total Fat 36.9g 57%
Cholesterol 89.74mg 30%
Sodium 593.19mg 25%
Potassium 818.5mg 17%
Total Carbs 40.2g 13%
Sugars 11.53g 46%
Dietary Fiber 6.74g 27%
Protein 7.51g 15%
Vitamin C 10mg 17%
Vitamin A 1.7mg 57%
Iron 1.9mg 11%
Calcium 95.3mg 10%
Amount Per 100 g
Calories 142.7 Kcal (597 kJ)
Calories from fat 92.08 Kcal
% Daily Value*
Total Fat 10.23g 57%
Cholesterol 24.88mg 30%
Sodium 164.48mg 25%
Potassium 226.95mg 17%
Total Carbs 11.15g 13%
Sugars 3.2g 46%
Dietary Fiber 1.87g 27%
Protein 2.08g 15%
Vitamin C 2.8mg 17%
Vitamin A 0.5mg 57%
Iron 0.5mg 11%
Calcium 26.4mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.6
  • 14

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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