Directions:
- Fry the chicken pieces in hot oil,until browned. Set them aside.
- In the same oil sauté garlic and onion. Once they are shirred and translucent, add the ham and chorizo and simmer until chorizo is cooked.
- Add tomato, sugar, cloves, cinnamon, nutmeg and pepper and cook until liquid reduces somewhat.
- Add chicken, raisins and almonds.
- Douse with the sherry, reduce burner heat and simmer until chicken is well cooked.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 500.79 Kcal (2097 kJ) | ||
| Calories from fat | 262 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.11g | 45% | |
|---|---|---|---|
| Cholesterol | 29.61mg | 10% | |
| Sodium | 614.84mg | 26% | |
| Potassium | 495.75mg | 11% | |
| Total Carbs | 24.5g | 8% | |
| Sugars | 6.1g | 24% | |
| Dietary Fiber | 4.49g | 18% | |
| Protein | 11.93g | 24% | |
| Vitamin C | 9.4mg | 16% | |
| Iron | 1.2mg | 7% | |
| Calcium | 53.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 205.09 Kcal (859 kJ) | ||
| Calories from fat | 107.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.92g | 45% | |
|---|---|---|---|
| Cholesterol | 12.13mg | 10% | |
| Sodium | 251.8mg | 26% | |
| Potassium | 203.03mg | 11% | |
| Total Carbs | 10.03g | 8% | |
| Sugars | 2.5g | 24% | |
| Dietary Fiber | 1.84g | 18% | |
| Protein | 4.89g | 24% | |
| Vitamin C | 3.8mg | 16% | |
| Iron | 0.5mg | 7% | |
| Calcium | 22mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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