Dunbar Macaroni Recipe

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Ingredients:

Serving

Directions:

Cook Macaroni according to directions and drain.
Meanwhile, saute onions and celery in a little bit of oil until tender (about 10 minutes). Add Rotel, salt and pepper to taste, and simmer for 5 minutes.
In a casserole dish, layer 1/2 the macaroni, 1/2 the saute mix, 1/2 the cheese, then repeat. Pour 1/2 the can of V8 over the top so the macaroni stays moist while cooking.
Bake at 350 uncovered for 30 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	225.77 Kcal (945 kJ)
Calories from fat	84.98 Kcal
		% Daily Value*
Total Fat	9.44g	15%
Cholesterol	30.17mg	10%
Sodium	193.02mg	8%
Potassium	125.58mg	3%
Total Carbs	24.74g	8%
Sugars	1.91g	8%
Dietary Fiber	1.51g	6%
Protein	11.13g	22%
Vitamin C	1.8mg	3%
Vitamin A	0.6mg	20%
Iron	0.9mg	5%
Calcium	216.2mg	22%

Amount Per 100 g
Calories	187.71 Kcal (786 kJ)
Calories from fat	70.66 Kcal
		% Daily Value*
Total Fat	7.85g	15%
Cholesterol	25.08mg	10%
Sodium	160.48mg	8%
Potassium	104.41mg	3%
Total Carbs	20.57g	8%
Sugars	1.59g	8%
Dietary Fiber	1.25g	6%
Protein	9.25g	22%
Vitamin C	1.5mg	3%
Vitamin A	0.5mg	20%
Iron	0.7mg	5%
Calcium	179.7mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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