Thanksgiving 2006 Crockpot Stuffing Recipe

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Thanksgiving 2006 Crockpot Stuffing
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Ingredients:

Directions:

  1. In a large fry pan saute onions, celery and apple in butter until onion is just translucent.
  2. Stir in sage, marjoram, salt, pepper, savory and thyme.
  3. Combine vegetable mixture with the bread cubes and parsley.
  4. Toss well.
  5. Pour stock over mixture, tossing well.
  6. Spoon into your crock-pot.
  7. Cover and cook on high for one hour.
  8. Reduce to low and continue cooking for 2-3 hours, stirring every hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 265.59 Kcal (1112 kJ)
Calories from fat 93.36 Kcal
% Daily Value*
Total Fat 10.37g 16%
Cholesterol 36.97mg 12%
Sodium 504.55mg 21%
Potassium 186.78mg 4%
Total Carbs 36.76g 12%
Sugars 6.22g 25%
Dietary Fiber 2.57g 10%
Protein 7.11g 14%
Vitamin C 4.3mg 7%
Iron 1.6mg 9%
Calcium 70.2mg 7%
Amount Per 100 g
Calories 186.73 Kcal (782 kJ)
Calories from fat 65.64 Kcal
% Daily Value*
Total Fat 7.29g 16%
Cholesterol 25.99mg 12%
Sodium 354.73mg 21%
Potassium 131.32mg 4%
Total Carbs 25.84g 12%
Sugars 4.37g 25%
Dietary Fiber 1.81g 10%
Protein 5g 14%
Vitamin C 3mg 7%
Iron 1.1mg 9%
Calcium 49.3mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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