Directions:
- Soak skewers in water for 45 minutes.
- In a mixing bowl, combine vodka, citrus, ginger, garlic, sugar, and miso paste and whisk until mixed. Slowly whisk in oil until smooth.
- Pour marinade over unpeeled shrimp and scallops; cover and let marinate in refrigerator for 45 to 60 minutes.
- Preheat ~ ignite ~ light - fire up your GRILL!
- Skewer shrimp and scallops (four to a skewer is optimal) and place on grill over direct heat. Allow tails and legs of shrimp to slightly blacken before turning. Scallops should brown slightly before turning.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1032.66 Kcal (4324 kJ) | ||
| Calories from fat | 481.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.49g | 82% | |
|---|---|---|---|
| Cholesterol | 89mg | 30% | |
| Sodium | 4239.71mg | 177% | |
| Potassium | 693.84mg | 15% | |
| Total Carbs | 80.71g | 27% | |
| Sugars | 24.53g | 98% | |
| Dietary Fiber | 4.58g | 18% | |
| Protein | 29.95g | 60% | |
| Vitamin C | 66.9mg | 112% | |
| Iron | 5.9mg | 33% | |
| Calcium | 96mg | 10% | |
| Amount Per 100 g | |||
| Calories | 263.21 Kcal (1102 kJ) | ||
| Calories from fat | 122.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.63g | 82% | |
|---|---|---|---|
| Cholesterol | 22.68mg | 30% | |
| Sodium | 1080.65mg | 177% | |
| Potassium | 176.85mg | 15% | |
| Total Carbs | 20.57g | 27% | |
| Sugars | 6.25g | 98% | |
| Dietary Fiber | 1.17g | 18% | |
| Protein | 7.63g | 60% | |
| Vitamin C | 17.1mg | 112% | |
| Iron | 1.5mg | 33% | |
| Calcium | 24.5mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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