Quick Creole Shrimp and Grits Recipe

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Quick Creole Shrimp and Grits
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Ingredients:

Directions:

  1. Heat a large skillet coated with cooking spray over medium-high heat. Add chopped pepper; saute 5 minutes. Add tomatoes, bacon, and Creole seasoning; cook 5 minutes. Add shrimp, and cook 3 minutes or until shrimp are done.
  2. Combine milk and broth in a saucepan; bring to a boil over medium-high heat. Stir in grits; return to a boil. Reduce heat; simmer; uncovered, 5 minutes or until thickened. Stir in butter and cream cheese until melted. Serve shrimp mixture over grits.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 979.59 Kcal (4101 kJ)
Calories from fat 522.42 Kcal
% Daily Value*
Total Fat 58.05g 89%
Cholesterol 184.45mg 61%
Sodium 3406.02mg 142%
Potassium 874.71mg 19%
Total Carbs 72.26g 24%
Sugars 23.19g 93%
Dietary Fiber 2.82g 11%
Protein 45.19g 90%
Vitamin C 77.1mg 129%
Vitamin A 1.9mg 63%
Iron 37.3mg 207%
Calcium 225.7mg 23%
Amount Per 100 g
Calories 185.86 Kcal (778 kJ)
Calories from fat 99.12 Kcal
% Daily Value*
Total Fat 11.01g 89%
Cholesterol 35mg 61%
Sodium 646.24mg 142%
Potassium 165.96mg 19%
Total Carbs 13.71g 24%
Sugars 4.4g 93%
Dietary Fiber 0.54g 11%
Protein 8.57g 90%
Vitamin C 14.6mg 129%
Vitamin A 0.4mg 63%
Iron 7.1mg 207%
Calcium 42.8mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.9
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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