Directions:
- In a small bowl, combine soy sauce, garlic, ginger and sugar; set aside.
- Heat olive oil and sesame oil in a large nonstick skillet over medium-high heat; add onion; cook, stirring frequently, for 1 minute. Add snow peas and soy sauce mixture (and sesame seeds, if using them); cook, stirring frequently, for about 3 -4 minutes or until snow peas are crisp-tender.
- Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 78.81 Kcal (330 kJ) | ||
| Calories from fat | 17.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.89g | 3% | |
|---|---|---|---|
| Sodium | 90.21mg | 4% | |
| Potassium | 40.15mg | 1% | |
| Total Carbs | 11.58g | 4% | |
| Sugars | 2.85g | 11% | |
| Dietary Fiber | 4.04g | 16% | |
| Protein | 4.07g | 8% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 11.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 38.87 Kcal (163 kJ) | ||
| Calories from fat | 8.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.93g | 3% | |
|---|---|---|---|
| Sodium | 44.5mg | 4% | |
| Potassium | 19.8mg | 1% | |
| Total Carbs | 5.71g | 4% | |
| Sugars | 1.41g | 11% | |
| Dietary Fiber | 1.99g | 16% | |
| Protein | 2.01g | 8% | |
| Vitamin C | 0.9mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 5.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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