Tamarind-Honey Shrimp Recipe

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Tamarind-Honey Shrimp
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Ingredients:

Directions:

  1. Combine first 7 ingredients in a non-reactive bowl, mix well.
  2. Add cornstarch and whisk until no lumps remain.
  3. Add shrimp to mixture and marinate for one hour.
  4. In a non-stick pan, add a bit of sesame oil, just enough to coat lightly, and heat.
  5. Add shrimp and cook for three minutes until shrimp is just done, but not overcooked.
  6. Serve immediately over basmati rice, pouring sauce over shrimp.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 181.67 Kcal (761 kJ)
Calories from fat 60.26 Kcal
% Daily Value*
Total Fat 6.7g 10%
Cholesterol 19.72mg 7%
Sodium 1061.16mg 44%
Potassium 66.85mg 1%
Total Carbs 27.16g 9%
Sugars 13.25g 53%
Dietary Fiber 0.88g 4%
Protein 4.2g 8%
Vitamin C 0.9mg 2%
Iron 0.8mg 4%
Calcium 15.7mg 2%
Amount Per 100 g
Calories 240.8 Kcal (1008 kJ)
Calories from fat 79.88 Kcal
% Daily Value*
Total Fat 8.88g 10%
Cholesterol 26.14mg 7%
Sodium 1406.59mg 44%
Potassium 88.61mg 1%
Total Carbs 36.01g 9%
Sugars 17.57g 53%
Dietary Fiber 1.16g 4%
Protein 5.57g 8%
Vitamin C 1.2mg 2%
Iron 1mg 4%
Calcium 20.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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