Directions:
- Stir together ingredients for the seasoning sauce in a small bowl and keep near the cooking area.
- Stir together the cornstarch and water in a small dish and keep near the cooking area.
- Heat small amount of oil in wok or large skillet.
- Add shrimp and stir-fry until they just turn pink and start to curl; remove from pan and set aside.
- Add a little oil to pan (if needed) and heat.
- Add dried peppers and garlic to pan and cook just until you start to smell them; do not allow to burn.
- Add the carrots and cook for 1- 1 1/2 minutes.
- Return the shrimp to the pan and toss with the carrots.
- Re-stir contents of seasoning bowl and add to pan.
- Quickly stir all ingredients.
- Re-stir the cornstarch and water slurry and add to the pan.
- Stir mixture and cook until sauce thickens and shrimp are coated with sauce.
- Remove from heat and serve with steamed rice (if desired).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 713.74 Kcal (2988 kJ) | ||
| Calories from fat | 306.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.01g | 52% | |
|---|---|---|---|
| Cholesterol | 65.76mg | 22% | |
| Sodium | 2857.01mg | 119% | |
| Potassium | 541.18mg | 12% | |
| Total Carbs | 86.53g | 29% | |
| Sugars | 7.94g | 32% | |
| Dietary Fiber | 4.86g | 19% | |
| Protein | 17.58g | 35% | |
| Vitamin C | 131.3mg | 219% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 2.7mg | 15% | |
| Calcium | 68.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 178.65 Kcal (748 kJ) | ||
| Calories from fat | 76.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.51g | 52% | |
|---|---|---|---|
| Cholesterol | 16.46mg | 22% | |
| Sodium | 715.1mg | 119% | |
| Potassium | 135.45mg | 12% | |
| Total Carbs | 21.66g | 29% | |
| Sugars | 1.99g | 32% | |
| Dietary Fiber | 1.22g | 19% | |
| Protein | 4.4g | 35% | |
| Vitamin C | 32.9mg | 219% | |
| Iron | 0.7mg | 15% | |
| Calcium | 17.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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